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Eating the other : translations of the culinary code /
Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2015.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Stano, Simona. | |
| 245 | 1 | 0 | |a Eating the other : |b translations of the culinary code / |c by Simona Stano. |
| 260 | |a Newcastle upon Tyne : |b Cambridge Scholars Publishing, |c 2015. | ||
| 300 | |a 1 online resource | ||
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| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed October 27, 2015). | |
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Cooking, Japanese. | |
| 650 | 0 | |a Semiotics. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Cuisine japonaise. | |
| 650 | 7 | |a Semiotics |x semiology. |2 bicssc | |
| 650 | 7 | |a Cultural studies. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, Japanese. |2 fast |0 (OCoLC)fst01753363 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Semiotics. |2 fast |0 (OCoLC)fst01112351 | |
| 776 | 0 | 8 | |i Print version: |a Stano, Simona. |t Eating the other. |d Newcastle upon Tyne : Cambridge Scholars Publishing, 2015 |z 144387793X |z 9781443877930 |w (OCoLC)911594962 |
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