Climate change and mycotoxins /

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Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse ga...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Botana, Luis M. (Editor ), Sainz, María J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin : De Gruyter, 2015.
Temas:
Mycotoxins > Climatic factors.
Food crops > Climatic factors.
Mycotoxins.
Climatic changes.
Crop zones.
Mycotoxins
Climate Change
Crops, Agricultural
Food Safety
Fungi
Mycotoxines > Facteurs climatiques.
Cultures vivrières > Facteurs climatiques.
Mycotoxines.
Climat > Changements.
Zones de cultures.
Champignons.
climate change.
MEDICAL > Toxicology.
Mushrooms.
Pharmacology; Chemistry; Molecular Biology; Biochemistry.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security
  • Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US
  • Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change
  • Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi
  • Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe
  • Fumonisin in maize in relation to climate change
  • Climate change impacts on mycotoxin production
  • Considerations about international mycotoxin legislation, food security, and climate change.

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