Food law for public health /

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Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary groundi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pomeranz, Jennifer L. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, [2016]
Colección:Food and public health series.
Temas:
Food law and legislation > United States.
Nutrition policy > United States.
Food law and legislation.
Legislation, Food
Food Industry > legislation & jurisprudence
Nutrition Policy > legislation & jurisprudence
Politique alimentaire > États-Unis.
Aliments > Droit > Législation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food law and legislation
Nutrition policy
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Government
  • Constitution
  • Nutrition guidelines
  • Federal food and nutrition programs
  • Food safety
  • Food labeling
  • Food marketing
  • Litigation
  • State and local control.

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