Domestic protection of food safety and quality rights /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cordini, Giovanni
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Torino : G. Giappichelli Editore, ©2013.
Temas:
Food law and legislation.
LAW > Administrative Law & Regulatory Practice.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Quartino; Index; Foreword; Part I
  • National experience: a comparative perspective; Capitolo I
  • The rights of the future generations in constitutional comparison (Giovanni Cordini) ; Chapter II
  • The US Food Safety Modernisation Act: trends and objectives of a long-needed reform (Guido Sala-Chiri) ; Chapter III
  • Food safety in China (Donatella Colangione) ; Chapter IV
  • The right to food safety in Brazil (Arthur Pinheiro Chaves) ; Chapter V
  • Food safety in Spain: a right of consumers and users (Olga Lucía Alfonso Velásquez).
  • Chapter VI
  • Albanian legislative framework on food safety: a report (Përparim Kabo, Elda Zotaj, Blerina Shkurti)Chapter VII
  • Drinking water for human consumption in the Italian regulation: a preparation element and ingredient of food and drink (Francesco Ciro Rampulla, Alessandro Venturi, Angelo Pavesi, ValentinaNicolardi); Part II
  • Statistic and economic perspectives; Chapter VIII
  • Food fraud: definition, implications and sources of information (Simone Gerzeli, Silvano Gallus, Cristina Bosetti).
  • Chapter IX
  • Individual preferences on food characteristics: large-scale evidence on EU Countries (Donatella Baiardi, Riccardo Puglisi, Simona Scabrosetti)Ultimato di stampare.

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