Food promotion, consumption, and controversy /

"Food nourishes the body, but our relationship with food extends far beyond our need for survival. We use food choices not only to express our personal tastes but also, and perhaps more importantly, to declare our affiliation with certain groups to the exclusion of others. Thanks to a newly glo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Elliott, Charlene, 1971- (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Edmonton, AB : AU Press, Athabasca University, [2016]
Colección:How Canadians communicate ; VI.
Temas:
Food habits > Canada.
Food > Social aspects > Canada.
Food > Canada > Marketing.
Food consumption > Canada.
Food law and legislation > Canada.
Communication and culture > Canada.
Habitudes alimentaires > Canada.
Aliments > Aspect social > Canada.
Aliments > Canada > Commercialisation.
Aliments > Consommation > Canada.
Aliments > Droit > Canada.
Communication et culture > Canada.
SOCIAL SCIENCE > Customs & Traditions.
Communication and culture.
Food consumption.
Food habits.
Food law and legislation.
Food > Marketing.
Food.
Canada.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgements
  • Introduction / Charlene Elliot
  • Part I. Food Promotion
  • 1. Communicating Food Quality: Food, Packaging, and Place / Charlene Elliott and Wayne McCready
  • 2. The Food Retail Environment in Canada: Shaping What Canadians Eat and How They Communicate About Food / Jordan LeBel
  • 3. Selling Nutrition: Current Directions in Food Fortification and Nutrition-Related Marketing / Valerie Tarasuk
  • 4. Insider voice. Edible Canada: The Growth of Culinary Tourism / Eric Pateman and Shannon King
  • Part II. Food and communication
  • 5. La cuisinière canadienne: The Cookbook as Communication / Ken Albala
  • 6. The Dinner Party: Reworking Tradition Through Contemporary Performance / Jacqueline Botterill
  • 7. Canadian Food Radio: Conjuring Nourishment for Canadians Out of Thin Air / Nathalie Cooke
  • 8. Of Men and Cupcakes: Baking Identities on Food Network / Irina D. Mihalache
  • 9. Insider voice. Snapshots of a Canadian Cuisine / Elizabeth Baird
  • 10. Insider voice. Everybody's a Critic: A Memoir / John Gilchrist
  • Part III. Food controversy
  • 11. Making the "Perfect Food" Safe: The Milk Pasteurization Debate / Catherine Carstairs, Paige Schell, and Sheilagh Quaile
  • 12. Kraft Dinner® Unboxed: Rethinking Food Insecurity and Food / Melanie Rock
  • 13. Hipster Hunters and the Discursive Politics of Food Hunting in Canada / Rebecca Carruthers Den Hoed
  • 14. Lies, Damned Lies, and Locavorism: Bringing Some Truth in Advertising to the Canadian Local Food Debate / Pierre Desrochers
  • 15. Communication, Crisis, and Contaminated Meat: A Tale of Two Food Scares / Charlene Elliott and Josh Greenberg
  • 16. Canaries in the Supermarket: Moral Panic, Food Marketing and Children's Eating / Stephen Kline
  • 17. "Death on a Plate": Communicating Food Fears in Modern North America / Harvey Levenstein
  • List of Contributors
  • Index.

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