Food promotion, consumption, and controversy /

"Food nourishes the body, but our relationship with food extends far beyond our need for survival. We use food choices not only to express our personal tastes but also, and perhaps more importantly, to declare our affiliation with certain groups to the exclusion of others. Thanks to a newly glo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Elliott, Charlene, 1971- (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Edmonton, AB : AU Press, Athabasca University, [2016]
Colección:How Canadians communicate ; VI.
Temas:
Food habits > Canada.
Food > Social aspects > Canada.
Food > Canada > Marketing.
Food consumption > Canada.
Food law and legislation > Canada.
Communication and culture > Canada.
Habitudes alimentaires > Canada.
Aliments > Aspect social > Canada.
Aliments > Canada > Commercialisation.
Aliments > Consommation > Canada.
Aliments > Droit > Canada.
Communication et culture > Canada.
SOCIAL SCIENCE > Customs & Traditions.
Communication and culture.
Food consumption.
Food habits.
Food law and legislation.
Food > Marketing.
Food.
Canada.
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