A symphony of flavors : food and music in concert /

Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, u...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Murray, Edmundo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
Temas:
Food > Social aspects.
Music > Social aspects.
Aliments > Aspect social.
Musique > Aspect social.
World music.
Travel & holiday.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Food > Social aspects
Music > Social aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: singing while sowing / Edmundo Murray
  • The deliriously tempting complementarity of Syrian food and music / Rihab Kassatly Bagnole
  • Music as the food of longing in Ireland and Irish America / Sean Williams
  • Classical music, flavors and some commentaries on the Coffee cantata ("Kaffeekantate") by J.S. Bach / Roberto Alejandro Pérez
  • Dining and drinking scenes in European operas, operettas and ballets / Anna G. Piotrowska
  • Gastronomy, music, and dance in the Cape Verdean life cycle / Manuel Brito-Semedo
  • Cabo Verde and identities in concert: literature, gastronomy and music / Simone Caputo Gomes
  • "Sabrosura": pleasure, humor and tradition in Latin American food songs / Edmundo Murray
  • "Through the kitchen door": the flavor of Cuban popular music / René Vázquez Díaz
  • 'Twixt "Creoles" and "Caiçaras": the affirmation of identities through music and flavors in a Brazilian town / Izaura Furtado.

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