A symphony of flavors : food and music in concert /

Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, u...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Murray, Edmundo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
Temas:
Food > Social aspects.
Music > Social aspects.
Aliments > Aspect social.
Musique > Aspect social.
World music.
Travel & holiday.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Food > Social aspects
Music > Social aspects
Acceso en línea:Texto completo
Descripción
Sumario:Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781443881302
1443881309

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