The moral complexities of eating meat /

In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bramble, Ben (Editor ), Fischer, Bob (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Oxford University Press, 2016.
Temas:
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Meat.
Food chains (Ecology)
Vegetarianism.
Meat
Food Industry > ethics
Food Chain
Diet, Vegetarian
Diet, Western
Viande > Aspect moral.
Viande.
Chaînes alimentaires (Écologie)
Végétarisme.
BUSINESS & ECONOMICS > Industries > General.
Vegetarianism
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I: Defending Meat
  • 1. Christopher Belshaw: "Meat"
  • 2. Donald Bruckner: "Strict Vegetarianism is Immoral"
  • 3. J. Baird Callicott: "The Environmental Omnivore's Dilemma"
  • Part II: Challenging Meat
  • 4. Julia Driver: "Individual Consumption and Moral Complicity"
  • 5. Mark Budolfson: "Is it Wrong to Eat Meat from Factory Farms? If So, Why?"
  • 6. Clayton Littlejohn: "Potency and Permissibility"
  • 7. Tristram McPherson: "A Moorean Defense of the Omnivore"
  • 8. Ben Bramble: "The Case Against Meat"
  • Part III: Future Directions
  • 9. Lori Gruen and Robert Jones: "Veganism as an Aspiration"
  • 10. Neil Levy: "Vegetarianism: Towards Ideological Impurity"
  • 11. Bob Fischer: "Against Blaming the Blameworthy"
  • 12. Alexandra Plakias: "Beetles, Bicycles, and Breath Mints: How 'Omni' Should Omnivores Be?"

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