Who's Buying at Restaurants and Carry-Outs.

The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that co...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amityville, New York : New Strategist Press, LLC, [2015]
Edición:12th edition.
Colección:Who's buying series.
Temas:
Restaurants > United States > Statistics.
Food consumption > United States > Statistics.
Consumers' preferences > United States > Statistics.
Market surveys > United States.
Restaurants > États-Unis > Statistiques.
Aliments > Consommation > États-Unis > Statistiques.
Consommateurs > Préférences > États-Unis > Statistiques.
Études de marché > États-Unis.
BUSINESS & ECONOMICS > Small Business.
Consumers' preferences.
Food consumption.
Market surveys.
Restaurants.
United States.
Electronic books.
Statistics.
Acceso en línea:Texto completo
Descripción
Sumario:The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors.
Descripción Física:1 online resource (79 pages)
ISBN:9781933588650
1933588659

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