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|a The ethnomusicologists' cookbook.
|n Volume II :
|b Complete meals from around the world /
|c edited by Sean Williams, the Evergreen State College.
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|a Complete meals from around the world
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|a New York, NY :
|b Routledge,
|c 2016.
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|a 1 online resource :
|b illustrations
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|a Includes bibliographical references and index.
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|a Preface. The joy of improvisation / Sean Williams -- How to use this book -- Africa. Senegal / Patricia Tang ; Zimbabwe (Shona) / Claire Jones ; Seychelles / Marie-Christine Parent ; Mauritius and Réunion / Basil Considine -- Asia and the Pacific. Hong Kong (Cantonese) / Colin McGuire ; Gujarat, India / Niyati Dhokai ; Northeast Thailand / Supeena Insee Adler ; Vietnam / Lonán Ó Briain ; Minangkabau, West Sumatra, Indonesia / Jennifer Fraser ; Bali / Sarah Willner ; Highland Papua New Guinea / Gabriel Solis -- The Middle East. Eastern Turkey / Songül Karahasanoğlu ; Thracian Roma, Western Turkey / Sonia Tamar Seeman ; Armenia / Jonathan McCollum ; Uzbekistan / Tanya Merchant -- The Americas. Western prairies in North America / Sarah Quick ; Trinidad and Tobago / Andrew Martin ; Trinidad and Tobago / Gage Averill and Giovanna Perot-Averill ; Santiago de los Caballeros, Dominican Republic / Sydney Hutchinson ; Sinaloa, Mexico / Helena Simonett ; Otavalo, Ecuador / Jessie M. Vallejo ; Colombia / Edmundo Murray ; Rio de Janeiro, Brazil / Colin Harte -- Europe. The Limousin, France / Marc Benamou, Françoise Étay, and Anne Lavaud ; Galicia, Northwest Spain / Lucy M. Long ; Portugal / Katherine Brucher ; Republic of Georgia / Jeremy W. Foutz ; Georgia, The Caucasus / Andrea Kuzmich ; Skopelos Island, Greece / Yona Stamatis ; Kálymnos Island, Greece / Panayotis (Paddy) League ; Cyprus / Michalis Poupazis ; Carpathian Mountains, Hutsul Region, Ukraine / Maria Sonevytsky -- Encore. Nusstorte (Nut cake) / Bruno Nettl ; About the contributors ; How to make these meals suit You / Sean Williams.
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|a This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the booksh.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a International cooking.
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|a Ethnomusicology.
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|a Cuisine internationale.
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|a Ethnomusicologie.
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|a Williams, Sean,
|d 1959-
|e editor.
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|i Print version:
|a Williams, Sean.
|t Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World.
|d Hoboken : Taylor and Francis, ©2015
|z 9780415838665
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