Archaeology of food : an encyclopedia /

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"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Metheny, Karen Bescherer, 1960- (Editor ), Beaudry, Mary Carolyn, 1950- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2015]
Temas:
Prehistoric peoples > Food > Encyclopedias.
Food habits > History > Encyclopedias.
Diet > History > Encyclopedias.
Excavations (Archaeology) > Encyclopedias.
Social archaeology > Encyclopedias.
Sociétés préhistoriques > Alimentation > Encyclopédies.
Habitudes alimentaires > Histoire > Encyclopédies.
Alimentation > Histoire > Encyclopédies.
Fouilles (Archéologie) > Encyclopédies.
Archéologie sociale > Encyclopédies.
COOKING > History.
Diet.
Excavations (Archaeology)
Food habits.
Prehistoric peoples > Food.
Social archaeology.
Encyclopedia
encyclopedias.
Encyclopedias.
History.
Encyclopédies.
Acceso en línea:Texto completo
Descripción
Sumario:"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
Descripción Física:1 online resource (2 volumes (xxviii, 601 pages)) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780759123663
0759123667

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