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160223s2015 nyua ob 001 0 eng |
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|a 2020679033
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|a 918623933
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|q (ebook)
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|a UAMI
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|a Food shopping patterns and geographic access to food :
|b comparisons and data /
|c Mary Henderson, editor.
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264 |
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|a New York :
|b Nova Science Publishers, Incorporated,
|c [2015]
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|c ©2015
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Food and beverage consumption and health
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a Where do Americans usually shop for food and how do they travel to get there? initial findings from the national household food acquisition and purchase survey / Michele Ver Ploeg, Lisa Mancino, Jessica F. Todd, Dawn Marie Clay and Benjamin Scharadin -- SNAP participation, food security, and geographic access to food / James Mabli -- Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data / Michele Ver Ploeg, Vince Breneman, Paula Dutko, Ryan Williams, Samantha Snyder, Chris Dicken and Phil Kaufman.
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|a Print version record.
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|a The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purchases and acquisitions for a nationally representative sample of U.S. households. This book compares shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to low- and higher income nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households. Ensuring that Americans have adeq.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Grocery shopping
|x Social aspects
|z United States.
|
650 |
|
0 |
|a Food consumption
|z United States.
|
650 |
|
0 |
|a Food supply
|z United States.
|
650 |
|
0 |
|a Grocery trade
|z United States.
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650 |
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0 |
|a Choice of transportation
|z United States.
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650 |
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6 |
|a Aliments
|x Achat
|x Aspect social
|z États-Unis.
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650 |
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6 |
|a Aliments
|x Consommation
|z États-Unis.
|
650 |
|
6 |
|a Transport
|x Choix des modes
|z États-Unis.
|
650 |
|
6 |
|a Aliments
|x Approvisionnement
|z États-Unis.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Choice of transportation
|2 fast
|
650 |
|
7 |
|a Food consumption
|2 fast
|
650 |
|
7 |
|a Food supply
|2 fast
|
650 |
|
7 |
|a Grocery trade
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
700 |
1 |
|
|a Henderson, Mary,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Food shopping patterns and geographic access to food.
|d New York : Nova Science Publishers, Inc., [2015]
|z 9781634831413
|w (DLC) 2015487834
|
830 |
|
0 |
|a Food and beverage consumption and health series.
|
856 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1023438
|z Texto completo
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