Biopolymers based micro- and nano-materials /
Nowadays biopolymers such as agar, agarose, alginate, carrageenan, cellulose, chitin, chitosan, collagen, hyaluronic acid, gelatin, glucan, starch, DNA, RNA and protein have been produced from laboratory to industrial scale. The physico-chemical properties of these biopolymers such as chemical compo...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, New York : New York [New York] (222 East 46th Street, New York, NY 10017) :
American Society of Mechanical Engineers ; Momentum Press,
2015.
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Colección: | Biomedical & nanomedical technologies.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Nowadays biopolymers such as agar, agarose, alginate, carrageenan, cellulose, chitin, chitosan, collagen, hyaluronic acid, gelatin, glucan, starch, DNA, RNA and protein have been produced from laboratory to industrial scale. The physico-chemical properties of these biopolymers such as chemical compositions, solubility, molecular weight and viscosity are of major importance on the preparation of micro- and nanomaterials such as powder, solution, hydrogel, micro- and nano-sized pores in membrane, micro- and nano-fiber, macro- and micro-beads, nano-particles, and micro- and nano-structured scaffold. These micro and nano-materials have been used in various sectors such as agriculture, food, medicine, etc. This monograph will address the source and production methods of biopolymers, properties of biopolymers, preparation of micro- and nano-materials using biopolymers, characterization of micro- and nano-biomaterials and application of micro- and nano-biomaterials. |
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Notas: | Title from PDF title page (viewed on May 9, 2015). |
Descripción Física: | 1 online resource (vi, 59 pages) : illustrations |
Bibliografía: | Includes bibliographical references (pages 55-59) and index. |
ISBN: | 9781606506592 1606506595 |