Fish, markets, and fishermen : the economics of overfishing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Iudicello, Suzanne (Autor), Weber, Michael (Michael L.) (Autor), Wieland, Robert (Autor)
Autor Corporativo: Center for Marine Conservation
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : Island Press, [1999]
Temas:
Fisheries > Economic aspects.
Fishery management.
Overfishing > Economic aspects.
Pêches > Aspect économique.
Pêches > Gestion.
Surpêche > Aspect économique.
BUSINESS & ECONOMICS > Real Estate > General.
Fisheries > Economic aspects
Fishery management
Fischmarkt
Überfischung
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ch. 1. Not Enough Fish in the Sea
  • Ch. 2. What Economics Has to Do with Fishing
  • Ch. 3. Biology, Economics, and Bioeconomics of Fish Populations
  • Ch. 4. The Effect of Subsidies
  • Ch. 5. Managing Fisheries Rationally: Framework and Tools
  • Ch. 6. Case Studies. License Limitation in Alaska Salmon Fisheries. Lessons from New Zealand. Nova Scotia Groundfish Individual Quota System. Surf Clams and Ocean Quahogs. Wreckfish in the South Atlantic. Halibut and Sablefish in Alaska. Canada's Pacific Halibut Fishery
  • Ch. 7. Conclusion: No New Quotas?

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