Cargando…

Agricultural and food biotechnologies of olea europaea and stone fruit.

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Muzzalupo, Innocenzo (Autor), Micali, Sabrina (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah : Bentham Science Publishers, 2014.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBSCO_ocn905919737
003 OCoLC
005 20231017213018.0
006 m o d
007 cr cnu---unuuu
008 150312t20142014xx ob 001 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d OCLCO  |d EBLCP  |d DEBSZ  |d S4S  |d OCLCF  |d OCLCQ  |d YDXCP  |d OCLCQ  |d COCUF  |d CNNOR  |d LOA  |d MERUC  |d ICG  |d CCO  |d PIFAG  |d FVL  |d ZCU  |d OCLCQ  |d U3W  |d D6H  |d STF  |d WRM  |d INT  |d VT2  |d OCLCQ  |d WYU  |d G3B  |d TKN  |d OCLCQ  |d DKC  |d OCLCQ  |d OCLCO  |d N$T  |d OCLCQ  |d OCLCO 
019 |a 903442300  |a 948892049 
020 |a 9781608059935  |q (e-book) 
020 |a 1608059936  |q (e-book) 
020 |z 9781608050024 
029 1 |a DEBSZ  |b 431911479 
035 |a (OCoLC)905919737  |z (OCoLC)903442300  |z (OCoLC)948892049 
050 4 |a S571  |b .M89 2014eb 
082 0 4 |a 631.18  |2 23/eng/20221121 
049 |a UAMI 
100 1 |a Muzzalupo, Innocenzo,  |e author. 
245 1 0 |a Agricultural and food biotechnologies of olea europaea and stone fruit. 
264 1 |a Sharjah :  |b Bentham Science Publishers,  |c 2014. 
264 4 |c Ã2014 
300 |a 1 online resource (401 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed March 09, 2015). 
505 0 |a Title; EUL; Contents; Foreword; Preface; List of Contributor; Part I; Chapter 01; Chapter 02; Chapter 03; Part II; Chapter 04; Chapter 05; Chapter 06; Index. 
520 |a The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity. 
588 0 |a Print version record. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Farm produce  |x Marketing. 
650 0 |a Produce trade. 
650 6 |a Produits agricoles  |x Commercialisation. 
650 6 |a Produits agricoles  |x Commerce. 
650 7 |a Farm produce  |x Marketing  |2 fast 
650 7 |a Produce trade  |2 fast 
700 1 |a Micali, Sabrina,  |e author. 
776 0 8 |i Print version:  |a Muzzalupo, Innocenzo.  |t Agricultural and food biotechnologies of olea europaea and stone fruit.  |d Sharjah : Bentham Science Publishers, 2014  |z 9781608059935 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=946221  |z Texto completo 
936 |a BATCHLOAD 
938 |a EBL - Ebook Library  |b EBLB  |n EBL1936519 
938 |a ebrary  |b EBRY  |n ebr11018124 
938 |a EBSCOhost  |b EBSC  |n 946221 
938 |a YBP Library Services  |b YANK  |n 12280687 
994 |a 92  |b IZTAP