Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /

A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hardy, Anne, 1953- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxford University Press, 2015.
Temas:
1800-1999
Food poisoning > Great Britain > History.
Salmonella infections > Great Britain > History.
Public health > Great Britain > History > 19th century.
Public health > Great Britain > History > 20th century.
Foodborne Diseases > history
Salmonella Food Poisoning > history
Salmonella Infections > history
Public Health > history
Intoxications alimentaires > Grande-Bretagne > Histoire.
Salmonellose > Grande-Bretagne > Histoire.
Santé publique > Grande-Bretagne > Histoire > 19e siècle.
Santé publique > Grande-Bretagne > Histoire > 20e siècle.
MEDICAL > Pharmacology.
Food poisoning
Public health
Salmonella infections
United Kingdom
Great Britain
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I Pathways in nature
  • 1. Human animals
  • 2. The Hygiene of the sea
  • 3. Things with wings
  • 4. Other animals
  • Part 2 Laboratory pursuits
  • 5. Pursuing parasites
  • 6. Network and knowledge
  • 7. Names and places
  • Part 3 Sites of infection
  • 8. Field and farm
  • 9. Ghastly kitchens : the Borgia tradition.

Ejemplares similares