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Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Oxford University Press,
2015.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 140901s2015 enk fob 001 0 eng d | ||
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| 100 | 1 | |a Hardy, Anne, |d 1953- |e author. | |
| 245 | 1 | 0 | |a Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / |c Anne Hardy. |
| 264 | 1 | |a Oxford : |b Oxford University Press, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene. | |
| 588 | 0 | |a Online resource; title from home page (viewed on January 20, 2015). | |
| 505 | 0 | 0 | |g Part I |t Pathways in nature -- |g 1. |t Human animals -- |g 2. |t The Hygiene of the sea -- |g 3. |t Things with wings -- |g 4. |t Other animals -- |g Part 2 |t Laboratory pursuits -- |g 5. |t Pursuing parasites -- |g 6. |t Network and knowledge -- |g 7. |t Names and places -- |g Part 3 |t Sites of infection -- |g 8. |t Field and farm -- |g 9. |t Ghastly kitchens : the Borgia tradition. |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food poisoning |z Great Britain |x History. | |
| 650 | 0 | |a Salmonella infections |z Great Britain |x History. | |
| 650 | 0 | |a Public health |z Great Britain |x History |y 19th century. | |
| 650 | 0 | |a Public health |z Great Britain |x History |y 20th century. | |
| 650 | 1 | 2 | |a Foodborne Diseases |x history |
| 650 | 2 | 2 | |a Salmonella Food Poisoning |x history |
| 650 | 2 | 2 | |a Salmonella Infections |x history |
| 650 | 2 | 2 | |a Public Health |x history |
| 651 | 2 | |a United Kingdom | |
| 650 | 6 | |a Intoxications alimentaires |z Grande-Bretagne |x Histoire. | |
| 650 | 6 | |a Salmonellose |z Grande-Bretagne |x Histoire. | |
| 650 | 6 | |a Santé publique |z Grande-Bretagne |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Santé publique |z Grande-Bretagne |x Histoire |y 20e siècle. | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Food poisoning |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Salmonella infections |2 fast | |
| 651 | 7 | |a Great Britain |2 fast | |
| 648 | 7 | |a 1800-1999 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version |z 9780198704973 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=909735 |z Texto completo |
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