Cargando…

Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /

A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the s...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hardy, Anne, 1953- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxford University Press, 2015.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780191774058
0191774057
9780191015038
0191015032