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Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Cambridge University Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION.
- CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN.
- THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS.
- SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index.