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Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Cambridge University Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ray, Utsa. | |
| 245 | 1 | 0 | |a Culinary Culture in Colonial India : |b a Cosmopolitan Platter and the Middle-Class. |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2015. | ||
| 300 | |a 1 online resource (286 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title; Copyright; Contents; List of Images, Maps and Tables; Preface; Introduction; SELF-FASHIONING THE MIDDLE-CLASS; SITUATING BENGALI CUISINE; HIERARCHICAL COSMOPOLITANISM; SOURCES AND STRUCTURE; 1 Introducing 'Foreign' Food: Changes in the Gastronomic Culture of Colonial Bengal; EXPERIMENTS WITH FOOD: 'COLUMBIAN EXCHANGE'?; AGRICULTURAL POLICIES OF THE COLONIAL STATE; CAROLINA RICE EXPERIMENTATIONS IN COLONIAL BENGAL: 'RATIONAL' AND 'MODERN?'; INTRODUCTION OF 'NEW' FOOD: IMPROVEMENT AND AESTHETICS; RESPONSES TO COLONIAL POLITICAL ECONOMY: CRITIQUE AND APPROPRIATION. | |
| 505 | 8 | |a CONSUMING PASSION: NEW EATING PLACES AND THE SEDUCTION OF BISCUITS2 The Cosmopolitan and the Regional: Understanding Bengali Cuisine; WHAT'S IN A NAME? MAKING OF A 'NEW' CUISINE; SITUATING THE BENGALI COSMOPOLITAN; REGIONAL COSMOPOLITANISM: DOMESTICITY OF BENGALI CUISINE; MAKING 'BENGALI' CUISINE: REGIONAL VERSUS COSMOPOLITAN; THE COSMOPOLITAN/REGIONAL: THE COLONSER AND THE COLONISED; 3 Aestheticizing Labor?: An Affective Discourse of Cooking in Colonial Bengal; THE PEDAGOGY OF COOKING: THE CHANGING CURRICULUM OF THE 'NEW' WOMAN. | |
| 505 | 8 | |a THE MALE COOK VERSUS THE LADY OF THE HOUSE: PAID LABOUR CONTRA LABOUR OF LOVETHE POLITICS OF AESTHETICIZING WOMEN'S COOKING; PLEASURES OF CAPITALISM: RETHINKING FEMINIST HISTORIOGRAPHY; 4 Constructing 'Bengali' Cuisine: Caste, Class and Communal Negotiations; FOOD: A MARKER OF THE 'OTHER'; 'OTHER' TASTES; 'OLD' AND 'NEW'FOOD: REFORMULATING THE RHETORIC OF CASTE; MUSLIM 'OTHER'; 'OTHER' RETURNS THE GAZE; MYTH OF THE SELF-SUSTAINING VILLAGE COMMUNITY; 5 Fashioning the 'Bengali' Middle-Class: Dilemma of the Regional and the Subregional; BENGALI CUISINE: SUBREGIONAL VARIATIONS. | |
| 505 | 8 | |a SUBREGIONAL HISTORIESTHE SUBREGIONAL 'OTHER'; GAHANA BORI OF MEDINIPUR: A CASE OF UNIVERSAL AESTHETIC; Conclusion; IMPLICATIONS OF THE STUDY; EPILOGUE; Political Economy of Gastronomic Culture; Select Bibliography; GOVERNMENT DOCUMENTS; (A) Archival Materials; (B) Published Materials; Primary Sources (Bangla and Urdu); Primary Sources (English); Secondary Sources; Articles and Books (Vernacular); Unpublished Dissertations; Index. | |
| 520 | |a This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India. | ||
| 504 | |a Includes bibliographical references (pages 239-263) and index. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z India |z Bengal |x History. | |
| 650 | 0 | |a Food habits |x Social aspects |z India |z Bengal |x History. | |
| 650 | 0 | |a Middle class |z India |z Bengal |x History. | |
| 651 | 0 | |a Bengal (India) |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Bengale (Bangladesh et Inde) |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z Bengale (Bangladesh et Inde) |x Histoire. | |
| 651 | 6 | |a Bengale (Inde) |x Mœurs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Middle class |2 fast | |
| 651 | 7 | |a India |z Bengal |2 fast | |
| 655 | 7 | |a History |2 fast | |
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