Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.

This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Utsa
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge University Press, 2015.
Temas:
Food habits > India > Bengal > History.
Food habits > Social aspects > India > Bengal > History.
Middle class > India > Bengal > History.
Habitudes alimentaires > Bengale (Bangladesh et Inde) > Histoire.
Habitudes alimentaires > Aspect social > Bengale (Bangladesh et Inde) > Histoire.
SOCIAL SCIENCE > Agriculture & Food.
Food habits
Food habits > Social aspects
Manners and customs
Middle class
Bengal (India) > Social life and customs.
Bengale (Inde) > Mœurs et coutumes.
India > Bengal
History
Acceso en línea:Texto completo
Descripción
Sumario:This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.
Descripción Física:1 online resource (286 pages)
Bibliografía:Includes bibliographical references (pages 239-263) and index.
ISBN:9781316222874
131622287X
9781107337503
110733750X
9781316227503
1316227502
1316222713
9781316222713
1316222799
9781316222799
1316222837
9781316222836

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