Manual of nutritional therapeutics /

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Optimize your patients' nutrition! Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Alpers, David H. (Autor), Taylor, Beth E. (Autor), Bier, Dennis M. (Autor), Klein, Samuel, 1953- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Wolters Kluwer, [2015]
Edición:Sixth edition.
Colección:Lippincott manual.
Temas:
Diet therapy > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc.
Diet therapy.
Nutrition.
Nutrition Therapy
Nutritional Physiological Phenomena
Diétothérapie > Guides, manuels, etc.
Nutrition > Guides, manuels, etc.
Diétothérapie.
MEDICAL > Pharmacology.
Nutrition > Manuels d'enseignement.
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Recommendations for healthy young adults
  • Recommendations for healthy elderly adults
  • Pregnancy and lactation
  • Approach to nutrient deficiency
  • Protein and calories: requirements, intake, and assessment
  • Vitamins
  • Minerals
  • Dietary supplements
  • Nutritional support decision making
  • Enteral nutritional therapy
  • Parenteral nutritional therapy
  • Use of diets and dietary components in clinical practice
  • Dietary management of diabetes, renal disease, and hyperlipidemia
  • Obesity
  • Nutritional considerations in chronic wasting diseases.

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