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Celiac disease : a guide to living with gluten intolerance /

Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Bower, Sylvia Llewelyn, Sharrett, Mary Kay (Autor), Plogsted, Steve (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Demos Medical Publishing, LLC, [2014]
Edición:Second edition.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens,
Descripción Física:1 online resource (xiii, 216 pages .)
Bibliografía:Includes bibliographical references and index.
ISBN:9781617052064
161705206X