Sugar and the making of international trade law /

"Comparative law is increasingly used as a tool in the making of law at national, regional and international levels. Private international law is now often affected by international conventions, and the issues faced by classical conflicts rules are frequently dealt with by substantive harmonisa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fakhri, Michael (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2014.
Colección:Cambridge studies in international and comparative law (Cambridge, England : 1996) ; 114.
Temas:
Sugar laws and legislation.
Sugar trade.
Commercial law.
Foreign trade regulation.
Law > International unification.
Sucre > Industrie.
Commerce international > Réglementation.
Droit > Unification internationale.
BUSINESS & ECONOMICS > Exports & Imports.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > International > Marketing.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
Sucre.
Législation alimentaire.
Commerce agricole.
Commerce international.
Droit commercial international.
Accords commerciaux.
Außenhandelsrecht
Zuckerhandel
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Prologue : International institutions as part of the history of agriculture
  • Histories as context. The 1902 Brussels Convention and the beginnings of modern trade law. Free trade as an imperial project
  • The institutionalization of international trade. The 1937 ISA, Cuba and the League of Nations. Economic aspects of the League of Nations
  • Developing a Cuban State and renegotiating American imperialism. The 1977 ISA and the implications of institutionalization. The postwar institutional landscape
  • The 1977 ISA as an exemplar of postwar ICAs. Epilogue : Using the past to open up the future of trade law.

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