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Whey proteins : functional properties, production and health benefits /
Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discuss...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2015]
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| Colección: | Protein biochemistry, synthesis, structure, and cellular functions series.
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| Temas: | |
| Acceso en línea: | Texto completo |