Whey proteins : functional properties, production and health benefits /

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discuss...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wyatt, Michelle (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2015]
Colección:Protein biochemistry, synthesis, structure, and cellular functions series.
Temas:
Proteins.
Whey.
Protéines.
Petit-lait.
protein.
COOKING > General.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Proteins
Whey
Acceso en línea:Texto completo
Descripción
Sumario:Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.
Descripción Física:1 online resource.
Bibliografía:Includes bibliographical references and index.
ISBN:9781634631471
1634631471

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