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Foodways and daily life in medieval Anatolia : a new social history /
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and garde...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2014.
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 100 | 1 | |a Trépanier, Nicolas, |d 1976- |e author. | |
| 245 | 1 | 0 | |a Foodways and daily life in medieval Anatolia : |b a new social history / |c by Nicolas Trépanier. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Austin : |b University of Texas Press, |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a "This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Machine generated contents note: Acknowledgments -- A Note on Transliteration -- List of Abbreviations -- Introduction -- Chapter 1. Food Production -- Chapter 2. Food Exchanges -- Chapter 3. Food Consumption -- Chapter 4. Food and Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z Turkey |x History |y To 1500. | |
| 650 | 0 | |a Food |x Social aspects |z Turkey |x History |y To 1500. | |
| 651 | 0 | |a Turkey |x Civilization |y 1288-1918. | |
| 651 | 6 | |a Empire ottoman |x Civilisation. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Civilization |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 651 | 7 | |a Turkey |2 fast | |
| 648 | 7 | |a To 1918 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Trépanier, Nicolas, 1976- |t Foodways and daily life in medieval Anatolia. |b First edition |z 9780292759299 |w (DLC) 2014012689 |w (OCoLC)885148297 |
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