Lifestyles related to eating habits in ready meal consumption : comparative study between São Paulo and Rome /

In the last ten years the ready meals market has had considerable growth with an average of 4.0% in value and 3.0% in volume per year. Several factors have contributed to this growth. The changes in the lifestyle of individuals in the Western world have increased the demand for convenience in the pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Siekierski, Paulette (Autor), Ponchio, Mateus Canniatti (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2014]
Colección:Food and beverage consumption and health series.
Temas:
Lifestyles > Research.
Convenience foods > Research.
Style de vie > Recherche.
Aliments précuisinés > Recherche.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Lifestyles > Research
Acceso en línea:Texto completo
Descripción
Sumario:In the last ten years the ready meals market has had considerable growth with an average of 4.0% in value and 3.0% in volume per year. Several factors have contributed to this growth. The changes in the lifestyle of individuals in the Western world have increased the demand for convenience in the preparation of meals. Consumers work more hours, spend more time in traffic and wish to maximize their increasingly diminished leisure time; therefore, they demand both products and services that facilitate and support a busy life. As a reaction to this demand the Food Industry has expanded its option.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781633216525
1633216527

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