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Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote /
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Philadelphia :
Woodhead Publishing,
2011.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 209. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 4: Mangosteen to white sapote; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Mangosteen (Garcinia mangostana L.); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Harvesting practices.
- 1.9 Postharvest operations1.10 Processing; 1.11 Conclusions; 1.12 Acknowledgements; 1.13 References; 2 Melon (Cucumis melo L.); 2.1 Introduction; 2.2 Fruit development and postharvest physiology; 2.3 Maturity and quality components and indices; 2.4 Preharvest factors affecting fruit quality; 2.5 Postharvest handling factors affecting fruit quality; 2.6 Physiological disorders; 2.7 Pathological disorders; 2.8 Insect pests and their control; 2.9 Postharvest handling practices; 2.10 Processing; 2.11 Conclusions; 2.12 References; 3 Nance (Byrsonima crassifolia (L.) Kunth); 3.1 Introduction.
- 3.2 Fruit development and postharvest physiology3.3 Maturity and quality components and indices; 3.4 Preharvest factors affecting quality; 3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusion; 3.12 References; 4 Noni (Morinda citrifolia L.); 4.1 Introduction; 4.2 Fruit growth, development and maturation; 4.3 Preharvest conditions and postharvest handling factors affecting quality; 4.4 Pathological disorders.
- 4.5 Insect pests and their control4.6 Postharvest handling practices; 4.7 Processing; 4.8 Conclusions; 4.9 References; 5 Olive (Olea europaea L.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Postharvest handling factors affecting quality; 5.5 Physiological disorders; 5.6 Pathological disorders; 5.7 Insect pests and their control; 5.8 Harvest operations; 5.9 Packinghouse handling practices; 5.10 Grades and standards for processed olives; 5.11 Recommended storage and shipping conditions; 5.12 Processing.
- 5.13 Conclusions5.14 References; 6 Papaya (Carica papaya L.); 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity indices; 6.4 Preharvest factors affecting fruit quality; 6.5 Postharvest factors affecting fruit quality; 6.6 Physiological disorders; 6.7 Postharvest pathological disorders; 6.8 Postharvest insect pests and phytosanitary treatments; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; 6.12 References; 7 Passion fruit (Passiflora edulis Sim.); 7.1 Introduction; 7.2 Preharvest factors affecting fruit quality.