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Agricultural research updates. Volume 8 /
This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, New York :
Nova Science Publishers, Inc.,
2014.
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| Colección: | Agricultural Research Updates.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Agricultural research updates. |n Volume 8 / |c Prathamesh Gorawala, Srushti Mandhatri, editors. |
| 264 | 1 | |a New York, New York : |b Nova Science Publishers, Inc., |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (283 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Agricultural Research Updates | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed August 23, 2014). | |
| 520 | |a This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages. | ||
| 505 | 0 | |a AGRICULTURAL RESEARCH UPDATES. VOLUME 8; AGRICULTURAL RESEARCH UPDATES. VOLUME 8; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Cheese Whey as a Source of Active Peptides: Production, Analysis, Purification and Animal and Human Trials; Abstract; 1. Cheese Whey Generalities; 2. Cheese Whey: Composition; Lactoferrin and Lactoperoxidase; b-Lactoglobulin; a-Lactalbumin; Caseinomacropeptide (CMP); Other Proteins; 3. Bioactive Peptides from Cheese Whey; 3.1. Functionality of Whey Protein Peptides; 3.1.1. Effects on the Cardiovascular System. | |
| 505 | 8 | |a 3.1.2. Antioxidant Properties3.1.3. Effects on the Nervous System; 3.1.4. Effects on the Gastrointestinal System; 3.1.5. Immune Modulation Peptides; 3.1.6. Antimicrobial Effects; 3.2. Production and Purification of Bioactive Peptides; 3.2.1. Protein Hydrolysis; 3.2.2. Fractionation and Isolation of Bioactive Peptides; 3.3. Analytical Techniques to Identify Biopeptides; Final Conclusion; References; Chapter 2: Technological and Chemical Characterization of PDO Cheeses of Italy; Abstract; Introduction; Asiago; Characteristics (PDO, June 12, 1996 modified on October 15, 2007); Production Area. | |
| 505 | 8 | |a CheesemakingReferences; Website; Bitto; Characteristics (PDO June 12, 1996 modified on November 25, 2009); Production Area; Cheesemaking; References; Website; Bra; Characteristics (PDO 1 July 1996); Production Area; Cheesemaking; Website; Caciocavallo Silano; Characteristics (PDO 1 July 1996 modified on 4 July 2003); Production Area; Cheesemaking; References; Website; Canestrato Pugliese; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; References; Casatella Trevigiana; Characteristics (PDO 2 June 2008); Production Area; Cheesemaking; Website; Casciotta D'urbino. | |
| 505 | 8 | |a Characteristics (PDO 12 June 1996)Production Area; Cheesemaking; References; Website; Castelmagno; Characteristics (PDO July 1, 1996 modified on December 14, 2012); Production Area; Cheesemaking; References; Website; Fiore Sardo; Characteristics (PDO July 1, 1996); Production Area; Cheesemaking; References; Fontina; Characteristics (PDO June 12, 1996 modified on February 3, 2011); Production Area; Cheesemaking; References; Website; Formaggella Del Luinese; Characteristics (PDO April 11, 2011); Production Area; Cheesemaking; Formaggio Di Fossa Di Sogliano. | |
| 505 | 8 | |a Characteristics (PDO November 30, 2009)Production Area; Cheesemaking; References; Website; Formai De Mut Dell'alta Valle Brembana; Characteristics (PDO June 12, 1996); Production Area; Cheesemaking; Website; Gorgonzola; Characteristics (PDO June 12, 1996 modified on February 3, 2009); Production Area; Cheesemaking; References; Website; Grana Padano; Characteristics (PDO June 12, 1996 modified on June 17, 2011); Production Area; Cheesemaking; References; Website; Montasio; Characteristics (PDO June 12, 1996 modified on April 8, 2011); Production Area; Cheesemaking; References; Website. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Agriculture |x Research. | |
| 650 | 0 | |a Agriculture |x Research |v Congresses. | |
| 650 | 6 | |a Agriculture |x Recherche. | |
| 650 | 6 | |a Agriculture |x Recherche |v Congrès. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agriculture |x Research. |2 fast |0 (OCoLC)fst00801593 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 700 | 1 | |a Gorawala, Prathamesh, |e editor. | |
| 700 | 1 | |a Mandhatri, Srushti, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Agricultural research updates. Volume 8. |d New York, New York : Nova Science Publishers, Inc., ©2014 |h ix, 271 pages |z 9781633214842 |
| 830 | 0 | |a Agricultural Research Updates. | |
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