Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.

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First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shafer-Elliott, Cynthia, 1975-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Abingdon ; New York : Routledge, 2014.
Colección:BibleWorld.
Temas:
Bible. > Old Testament > Criticism, interpretation, etc.
Bible. > Old Testament.
Food in the Bible.
Food > Religious aspects > Judaism.
Jews > Dietary laws.
Aliments dans la Bible.
Aliments > Aspect religieux > Judaïsme.
Juifs > Lois alimentaires.
RELIGION > Biblical Studies > Old Testament.
RELIGION > Judaism > Sacred Writings.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects.

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