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EBSCO_ocn890531417 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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140913s2014 enk ob 001 0 eng d |
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|a 9781317543510
|q (electronic bk.)
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|a 1317543513
|q (electronic bk.)
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|a DEBBG
|b BV044180082
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|a (OCoLC)890531417
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|a BS680.F6
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|2 23
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|a UAMI
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|a Shafer-Elliott, Cynthia,
|d 1975-
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1 |
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|a Food in Ancient Judah :
|b Domestic Cooking in the Time of the Hebrew Bible.
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|a Abingdon ;
|a New York :
|b Routledge,
|c 2014.
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|a 1 online resource (254 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a BibleWorld
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|a Print version record.
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|a Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects.
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520 |
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|a First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
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504 |
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|a Includes bibliographical references and index.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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630 |
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0 |
|a Bible.
|p Old Testament
|x Criticism, interpretation, etc.
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630 |
0 |
7 |
|a Bible.
|p Old Testament.
|2 fast
|0 (OCoLC)fst01808092
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650 |
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|a Food in the Bible.
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|a Food
|x Religious aspects
|x Judaism.
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|a Jews
|x Dietary laws.
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|a Aliments dans la Bible.
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650 |
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|a Aliments
|x Aspect religieux
|x Judaïsme.
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650 |
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|a Juifs
|x Lois alimentaires.
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650 |
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|a RELIGION
|x Biblical Studies
|x Old Testament.
|2 bisacsh
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650 |
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7 |
|a RELIGION
|x Judaism
|x Sacred Writings.
|2 bisacsh
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650 |
|
7 |
|a Food in the Bible.
|2 fast
|0 (OCoLC)fst00930841
|
650 |
|
7 |
|a Food
|x Religious aspects
|x Judaism.
|2 fast
|0 (OCoLC)fst00930594
|
650 |
|
7 |
|a Jews
|x Dietary laws.
|2 fast
|0 (OCoLC)fst00983197
|
655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635
|
776 |
0 |
8 |
|i Print version:
|a Shafer-Elliott, Cynthia.
|t Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.
|d Hoboken : Taylor and Francis, ©2014
|z 9781908049735
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830 |
|
0 |
|a BibleWorld.
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=846643
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936 |
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|a BATCHLOAD
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|a Askews and Holts Library Services
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|a Askews and Holts Library Services
|b ASKH
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938 |
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|a EBL - Ebook Library
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|a Taylor & Francis
|b TAFR
|n 9781315728636
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994 |
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|a 92
|b IZTAP
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