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Emerging technologies for food processing /

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Sun, Da-Wen
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, 2014.
Edición:	2nd ed.
Colección:	Food science and technology (Academic Press)
Temas:	Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations voedselverwerking food processing voedseltechnologie food technology voedseltechniek food engineering innovaties innovations voedselbewaring food preservation Food Sciences (General) Food and Bioprocess Engineering (General) Levensmiddelentechnologie (algemeen) Levensmiddelen- en bioproceskunde (algemeen)
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