Emerging technologies for food processing /

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2014.
Edición:2nd ed.
Colección:Food science and technology (Academic Press)
Temas:
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
voedselverwerking
food processing
voedseltechnologie
food technology
voedseltechniek
food engineering
innovaties
innovations
voedselbewaring
food preservation
Food Sciences (General)
Food and Bioprocess Engineering (General)
Levensmiddelentechnologie (algemeen)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
Descripción Física:1 online resource (653 pages)
Bibliografía:References.
ISBN:9780124104815
0124104819
0124114792
9780124114791

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