Food history almanac : over 1,300 years of world culinary history, culture, and social influence /

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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Clarkson, Janet, 1947- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Rowman & Littlefield, [2014]
Colección:Studies in food and gastronomy.
Temas:
Food > History.
Food habits > History.
Food > Social aspects > History.
Aliments > Histoire.
Habitudes alimentaires > Histoire.
Aliments > Aspect social > Histoire.
COOKING > General.
Food
Food habits.
Food > Social aspects.
History.
Acceso en línea:Texto completo

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