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00000cam a2200000Mi 4500 |
001 |
EBSCO_ocn888256481 |
003 |
OCoLC |
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20231017213018.0 |
006 |
m o d |
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cr cn||||||||| |
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130819t20142014mdu ob 001 0 eng |
040 |
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|b eng
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019 |
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|a 877769513
|a 1259093725
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020 |
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|a 9781442227156
|q (e-book)
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020 |
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|a 144222715X
|q (e-book)
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020 |
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|z 9781442227149
|q (cloth ;
|q alk. paper)
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029 |
0 |
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|a NZ1
|b 15569959
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|a DEBSZ
|b 431625670
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|a AU@
|b 000056008427
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035 |
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|a (OCoLC)888256481
|z (OCoLC)877769513
|z (OCoLC)1259093725
|
037 |
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|a BEB2AB75-C8A6-4982-8523-4EFE2526EE05
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a TX353
|b .C568 2014eb
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|a CKB
|x 000000
|2 bisacsh
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4 |
|a 641.3
|2 23
|
049 |
|
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|a UAMI
|
100 |
1 |
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|a Clarkson, Janet,
|d 1947-
|e author.
|
245 |
1 |
0 |
|a Food history almanac :
|b over 1,300 years of world culinary history, culture, and social influence /
|c Janet Clarkson.
|
264 |
|
1 |
|a Lanham, Maryland :
|b Rowman & Littlefield,
|c [2014]
|
264 |
|
4 |
|c Ã2014
|
300 |
|
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|a 1 online resource (1335 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Rowman & Littlefield studies in food and gastronomy
|
504 |
|
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Print version record.
|
505 |
0 |
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|a February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
|
520 |
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|a The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
|
546 |
|
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|a English.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food
|x History.
|
650 |
|
0 |
|a Food habits
|x History.
|
650 |
|
0 |
|a Food
|x Social aspects
|x History.
|
650 |
|
6 |
|a Aliments
|x Histoire.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Histoire.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|x Histoire.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Food
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Clarkson, Janet.
|t Food history almanac : over 1,300 years of world culinary history, culture, and social influence.
|d Lanham, Maryland : Rowman & Littlefield, [2014]
|k Rowman & Littlefield studies in food and gastronomy
|z 9781442227149
|w (DNAL)1131919
|w (DLC) 10864308
|
830 |
|
0 |
|a Studies in food and gastronomy.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=760844
|z Texto completo
|
938 |
|
|
|a Internet Archive
|b INAR
|n foodhistoryalman0000clar
|
938 |
|
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|a Coutts Information Services
|b COUT
|n 28123344
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL1632034
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 760844
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 11778628
|
994 |
|
|
|a 92
|b IZTAP
|