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EBSCO_ocn887291433 |
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OCoLC |
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20231017213018.0 |
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m o d |
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|a UAMI
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| 245 |
0 |
0 |
|a Pectin :
|b chemical properties, uses and health benefits /
|c Phillip L. Bush, editor.
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| 264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2014]
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| 264 |
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|c Ã2014
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|a 1 online resource
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|a Food science and technology
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|a Includes bibliographical references and index.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Pectin.
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| 650 |
|
0 |
|a Pectin
|x Health aspects.
|
| 650 |
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2 |
|a Pectins
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| 650 |
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6 |
|a Pectine.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
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|a Pectin.
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|0 (OCoLC)fst01056320
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1 |
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|a Bush, Phillip L.,
|e editor.
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|i Print version:
|t Pectin.
|d New York : Nova Publishers, [2014]
|z 9781633214385
|w (DLC) 2014943360
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|a Food science and technology series (Nova Science Publishers)
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