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The future of food business : the facts, the impacts, the acts /
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, acade...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Jersey :
World Scientific,
[2014]
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| Edición: | 2nd edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and ... |
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| Notas: | Includes index. |
| Descripción Física: | 1 online resource (xvii, 251 pages) : color illustrations |
| ISBN: | 9789814566988 9814566985 130694192X 9781306941921 |