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Wine : phenolic composition, classification and health benefits /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	El Rayess, Youssef
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Publishers, [2014]
Colección:	Food and beverage consumption and health series.
Temas:	Wine > Composition. Phenols. Phenols > Physiological effect. Phenols Phénols. Phénols > Effets physiologiques. SCIENCE > Chemistry > Organic. Phenols > Physiological effect Wine > Composition
Acceso en línea:	Texto completo

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