Microencapsulation in the food industry : a practical implementation guide /

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Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gaonkar, Anilkumar G., 1954-, Vasisht, Niraj, Khare, Atul R., Sobel, Robert, 1975-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2014.
Temas:
Food industry and trade > Research.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Research
Acceso en línea:Texto completo

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