Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jolliffe, Lee
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK ; Buffalo : Channel View Publications, [2014]
Temas:
Spices > Social aspects > Case studies.
Spice trade > History > Case studies.
Culture and tourism > Case studies.
Heritage tourism > Case studies.
Épices > Aspect social > Études de cas.
Épices > Commerce > Histoire > Études de cas.
Ethnotourisme > Études de cas.
Tourisme culturel > Études de cas.
Hospitality industry.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Customs & Traditions.
Culture and tourism.
Heritage tourism.
Spice trade.
Case studies.
History.
Acceso en línea:Texto completo
Descripción
Sumario:This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv.
Descripción Física:1 online resource
ISBN:9781845414443
1845414446
1306902339
9781306902335

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