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Food in film : a culinary performance of communication /
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Abingdon, Oxon ; New York :
Routledge,
2014, ©2003.
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| Colección: | American popular history and culture (Routledge (Firm))
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ch. 1. Introduction
- Ch. 2. The Ritual of Dining
- Ch. 3. Food and Cultural Identity
- Ch. 4. Food as Celebration and Connection
- Ch. 5. Boundaries of Purity and Pollution: The Dining Space
- App. Film Synopses.