Labor relations in globalized food /

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This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley, U.K. : Emerald, 2014.
Colección:Research in rural sociology and development ; v. 20.
Temas:
Food industry and trade.
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Acceso en línea:Texto completo
Descripción
Sumario:This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Notas:Includes index.
Descripción Física:1 online resource (xii, 295 pages)
ISBN:9781783507122
1783507128
ISSN:1057-1922 ;

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