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|a UAMI
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|a Food science research summaries.
|n Volume 4 /
|c Lucille Monaco Cacioppo, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2014]
|
| 300 |
|
|
|a 1 online resource
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|a text
|b txt
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|a Agriculture
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| 650 |
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0 |
|a Food
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| 650 |
|
0 |
|a Nutrition
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|
| 650 |
|
6 |
|a Agriculture
|x Recherche.
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| 650 |
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6 |
|a Aliments
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|
| 650 |
|
6 |
|a Nutrition
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|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
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| 650 |
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|a Agriculture
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|0 (OCoLC)fst00801593
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| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
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| 650 |
|
7 |
|a Nutrition
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1 |
|
|a Cacioppo, Lucille T.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|a Cacioppo, Lucille Monaco.
|t Food Science Research Summaries. Volume 4.
|d Hauppauge : Nova Science Publishers, Inc., ©2014
|z 9781633210233
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| 830 |
|
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|a Food science and technology (Academic Press)
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