Feeding France : new sciences of food, 1760-1815 /

Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spary, E. C. (Emma C.) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge University Press, 2014.
Colección:Cambridge social and cultural histories ; 19.
Temas:
1700-1899
Food industry and trade > France > History > 18th century.
Food industry and trade > France > History > 19th century.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade
Lebensmittelindustrie
Lebensmittelhandel
Levensmiddelenindustrie.
France
Frankreich
Frankrijk.
History
Acceso en línea:Texto completo
Descripción
Sumario:Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
Descripción Física:1 online resource (xii, 418 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781139959810
1139959816
9781139381185
1139381180
9781139957700
1139957708
9781139958752
1139958755

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