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Food science research summaries. Volume 2 /
This book compiles research summaries from a number of different focuses in the important field of food science.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2014]
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food science research summaries. |n Volume 2 / |c Lucille Monaco Cacioppo, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food science and technology | |
| 500 | |a Title from PDF title page (viewed on May 20, 2014). | ||
| 520 | |a This book compiles research summaries from a number of different focuses in the important field of food science. | ||
| 505 | 0 | |a FOOD SCIENCE RESEARCH SUMMARIES. VOLUME 2; FOOD SCIENCE RESEARCH SUMMARIES. VOLUME 2; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; ADVANCES IN CEREAL AND PSEUDOCEREAL RESEARCH FOR FUNCTIONAL FOODS; CELLULAR AND MOLECULAR MECHANISMS OF HONEY WOUND HEALING; CHEMICAL FOOD SAFETY AND HEALTH; FINGER MILLET: A VALUED CEREAL; FOOD AS MEDICINE; FOOD PRODUCT TRACEABILITY IN VALUE NETWORKS; HONEY: CURRENT RESEARCH AND CLINICAL APPLICATIONS; MILK PRODUCTION; NUTRACEUTICALS AND FUNCTIONAL FOODS: NATURAL REMEDY TITLE. | |
| 505 | 8 | |a Occurrences, structure, biosynthesis and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 1seeds as functional foods and nutraceuticals: new frontiers in food science; tannins and phenolics in animal nutrition: chemistry and challenges; traditional and modern japanese soy foods: manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste; nitrogen nutrition and amino acid metabolism in cucumber; non-thermal food processing: impact on chemical, nutritional and bioactive components; carotenoids and adiposity. | |
| 505 | 8 | |a B-CAROTENE AND PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR GAMMABETA-CAROTENE: FUNCTIONS, HEALTH BENEFITS, ADVERSE EFFECTS AND APPLICATIONS; APPROACHES FOR THE STABILIZATION AND ADMINISTRATION OF BETA-CAROTENE; EFFECTS OF DIETARY BETA-CAROTENE ON LUNG FUNCTION, RESPIRATORY SYMPTOMS AND CHRONIC OBSTRUCTIVE PULMONARY DISEASE; MILK COMPOSITION DISTURBANCE AND ANIMAL ORGANISM DYSFUNCTION CAUSED BY AFLATOXINS: A REVIEW; SIZE CHARACTERIZATION OF FAT GLOBULES IN DAIRY PRODUCTS BY FIELD FLOW FRACTIONATION; DAIRY SYSTEM IMPACTS ON MILK FAT COMPOSITION RELATED TO HUMAN HEALTH. | |
| 505 | 8 | |a Milk fat globules' microstructurerheology, texture and functionality of soy protein isolate-based potato puree: instrumental, sensory and structural relationships; soy protein: research advances on the relationships among the processing techniques, nutritional quality, functional properties and applications in various food products; soybean proteins applied to microencapsulation as wall material: a review; bio-prevalence, determination and reduction of aflatoxin b1 in cereals; aflatoxin occurrence; toxicology and control. | |
| 505 | 8 | |a Immunosuppressive actions of aflatoxin and its role in disease susceptibilityaflatoxins hazards and regulations impacts on brazil nuts trade; polymorphisms of dna repair genes and toxicological effects of aflatoxin b1 exposure; incidence of aspergillus section flavi and interrelated mycoflora in peanut agroecosystems in argentina; toxicological effects, risk assessment and legislation for aflatoxins; food sources and occurrence of aflatoxins: the experience in greece; aflatoxins as serious threats to economy and health; apple pomace: source of value added products. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Agriculture |x Research. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 6 | |a Agriculture |x Recherche. | |
| 650 | 6 | |a Aliments |x Recherche. | |
| 650 | 6 | |a Nutrition |x Recherche. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agriculture |x Research |2 fast | |
| 650 | 7 | |a Food |x Research |2 fast | |
| 650 | 7 | |a Nutrition |x Research |2 fast | |
| 700 | 1 | |a Cacioppo, Lucille Monaco, |e editor. | |
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| 830 | 0 | |a Food science and technology (Academic Press) | |
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