Food science research summaries. Volume 3 /

This book compiles research summaries from a number of different focuses in the important field of food science.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cacioppo, Lucille Monaco (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2014]
Colección:Food science and technology (Academic Press)
Temas:
Agriculture > Research.
Food > Research.
Nutrition > Research.
Agriculture > Recherche.
Aliments > Recherche.
Nutrition > Recherche.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Acceso en línea:Texto completo
Descripción
Sumario:This book compiles research summaries from a number of different focuses in the important field of food science.
Descripción Física:1 online resource.
ISBN:9781631179112
163117911X

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