I eat, therefore I think : food and philosophy /

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I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, relig...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boisvert, Raymond D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Madison : Fairleigh Dickinson University Press, [2014]
Temas:
Food.
Philosophy.
Food
Philosophy
Aliments.
Philosophie.
food.
philosophy.
PHILOSOPHY > Essays.
PHILOSOPHY > Reference.
Acceso en línea:Texto completo

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