I eat, therefore I think : food and philosophy /

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I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, relig...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boisvert, Raymond D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Madison : Fairleigh Dickinson University Press, [2014]
Temas:
Food.
Philosophy.
Food
Philosophy
Aliments.
Philosophie.
food.
philosophy.
PHILOSOPHY > Essays.
PHILOSOPHY > Reference.
Acceso en línea:Texto completo

MARC

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100 1 |a Boisvert, Raymond D. 
245 1 0 |a I eat, therefore I think :  |b food and philosophy /  |c Raymond D. Boisvert. 
264 1 |a Madison :  |b Fairleigh Dickinson University Press,  |c [2014] 
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504 |a Includes bibliographical references (pages 149-160) and index. 
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505 0 0 |t Ceres Disrupts Philosophy as Usual --  |t Hospitality: The Elemental Virtue --  |t Hungry Being: The Parasite --  |t Knowledge: Carnal, Personal, Convivial --  |t Art as Invitation --  |t Clock Time/Stomach Time --  |t Fraternity as a Political Ideal --  |t Religion, Recipes, Negligence. 
520 |a I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it. 
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650 2 |a Philosophy 
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650 6 |a Philosophie. 
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